I had to make more fish/coral/anemone food today and decided to take pics along the way for others to see how it can be done.
INGREDIENTS I used:
Even soak the flake food and nori!
Use a net to strain the flake food and nori pieces
All blended!! YUMMY!!
Ready to be frozen
INGREDIENTS I used:
- 1/2 lb Shrimp $2.69
- 1 salmon steak $2.80
- 4 large scallops $2.86
- 1 med piece sahimi tuna $2.09
- 1/2 cup Omega One Super Veggie flake food
- 2 sheets of nori
- 15 'cubes' of Rotifers (frozen)
- 1" of Cyclopeeze (frozen)
- Selcon
- Vita-Chem
- First peel the shrimp and remove the skin from any fish.
- Soak every ingredient in ro/di water for at least 5 min
- Strain off the water (use a net for the flake food)
- Blend the ingredients together - start with the larger/tougher ingredients first; pulse blend and don't over do it.... keep an eye on 'texture' because you want pieces of every size if possible. I usually blend mine fine to medium. Keep the texture thick but add ro/di or boiled tank water to thin if desired.
- Don't forget to add the Selcon and Vita-chem! You can also add garlic too!
- Once blended, spoon into ziplock bags for freezing. Make sure you keep the layer thin and write the date on each bag.
Even soak the flake food and nori!
Use a net to strain the flake food and nori pieces
All blended!! YUMMY!!
Ready to be frozen