increasing the wc to 10 gallons a week will help
and it's my understanding the food rotting in the sponges, is not the same, as when this happens in the LR, the anaerobic bacteria breaks down the nitrates and the LR is much better at doing this than the anaerobic bacteria living in the sponges, it related to the surface area and oxygen content if I remember what I have read correctly...
maybe someone can elaborate on this that knows more and or correct anything I have wrong ^
Glenn,
Your notes makes some sense, thanks very much.
So assuming your comments are essentially in the correct direction they raise another serious question ....
So, in a RedSea Max C-250 the 'all in one' filtration system comprises, the Skimmer, Media in the Media rack and whatever Live Rock and Live Sand the owner chooses to use.
So why do RedSea [the experts] supply the black sponges?
Again assuming you are essentially correct, it also means that any additional form of anaerobic filtration introduced, such as a sump with bio balls or other media would also generate excess Nitrate. No?
I am currently taking the needed video footage to show the good, bad and the ugly points of a total amateur starting up and running the C-250 over the last 12 months.
I will have to hold fire on publishing this video until I have finished the experiment of "no black sponges" started today.
It would be nice if RedSea would chime in and give us us their wisdom on why they supply the black sponges and why they should be left in so that they can continue to serve their intended purpose. No?
Roy