kyley
Active Member
Hi All,
I was preparing for my 5 day trip and added Red Sea Coral Buff to raise my alkalinity some (enough for 0.5 meq). First time I've really used that - I usually use baked baking soda (Sodium Carbonate). Apparently that really boosted the pH. I'm reading 8.61 right now with my pH meter and around the same with an API test. Is this dangerous to the tank? How can I reduce it? I'm nervous as I'm about to leave town for 5 days early in the morning. Previously, my pH had been stable right around 8.30...
Anything around the house I can use to reduce it - b/c it's late already and with my 6:30 AM flight I certainly can't go anywhere in the AM BTW, I added the Coral Buff about an hour ago - could it just go down naturally in a little while?
Alkalinity was 8 dKH (2.87 meq) - now 10 dKH (3.57 meq) after adding the Coral Buff...
Side note, my calcium suddenly seems to be depleting rapidly. I'd been maintaining 460 with my Mrs Wage's Pickling Lime mixed in my ATO water. But the past couple days I've had trouble keeping it above 400. Thanks in advance,
--Kyle
I was preparing for my 5 day trip and added Red Sea Coral Buff to raise my alkalinity some (enough for 0.5 meq). First time I've really used that - I usually use baked baking soda (Sodium Carbonate). Apparently that really boosted the pH. I'm reading 8.61 right now with my pH meter and around the same with an API test. Is this dangerous to the tank? How can I reduce it? I'm nervous as I'm about to leave town for 5 days early in the morning. Previously, my pH had been stable right around 8.30...
Anything around the house I can use to reduce it - b/c it's late already and with my 6:30 AM flight I certainly can't go anywhere in the AM BTW, I added the Coral Buff about an hour ago - could it just go down naturally in a little while?
Alkalinity was 8 dKH (2.87 meq) - now 10 dKH (3.57 meq) after adding the Coral Buff...
Side note, my calcium suddenly seems to be depleting rapidly. I'd been maintaining 460 with my Mrs Wage's Pickling Lime mixed in my ATO water. But the past couple days I've had trouble keeping it above 400. Thanks in advance,
--Kyle