Greetings.
I am currently in the stage of getting my sg levels to 1.024. My tank is full of RO water with "h2ocean" reef salt I purchased.
I am using a koralia 2 power head, but I think I will get another. The tank size is 3'x21"x12" w x h x depth. I am going to be setting up the live rock this weekend with a thin sand bed, no sump going to be used here but rather lots of live rock, thin sand bed and protein skimmer.
Now the gentlemen at the LPS said that in my particular set up a thin sand bed would be preffered, not sure why. He said either go thin or go 6" deep. What do you think I should do?
I am also running an eheim canister filter, not sure if its needed but its running. I also have two shatterproof submersible heaters on each end of the tank running for temps at 77F.
I have added quite a bit of salt, at least to me, and my sg levels, which I checked today after adding the salt last night are very low. I have added four more small cups of salt and I will see how it is later tonight. I guess their is more salt first added then I expected.
Any other tips would be appreciated, I want to do it right from the beginning.
I am currently in the stage of getting my sg levels to 1.024. My tank is full of RO water with "h2ocean" reef salt I purchased.
I am using a koralia 2 power head, but I think I will get another. The tank size is 3'x21"x12" w x h x depth. I am going to be setting up the live rock this weekend with a thin sand bed, no sump going to be used here but rather lots of live rock, thin sand bed and protein skimmer.
Now the gentlemen at the LPS said that in my particular set up a thin sand bed would be preffered, not sure why. He said either go thin or go 6" deep. What do you think I should do?
I am also running an eheim canister filter, not sure if its needed but its running. I also have two shatterproof submersible heaters on each end of the tank running for temps at 77F.
I have added quite a bit of salt, at least to me, and my sg levels, which I checked today after adding the salt last night are very low. I have added four more small cups of salt and I will see how it is later tonight. I guess their is more salt first added then I expected.
Any other tips would be appreciated, I want to do it right from the beginning.