I have a couple of questions about your mix Lee.
Where do you get all of the shrimp tails? (Have a yummy shrimp dinner removing the tails before cooking the shrimp? )
Then another question about the agar. I have had difficulty getting my fish to eat the gel based foods. Obviously you don't have that problem. Any suggestions?
Then one last question.
You freeze it, then thaw it and chop it up but how do you store it after that? Can you re-freeze it? I'm a bit confused on that one.
I do make my own mush now. Like yours, it is different each time.
I did a step by step thread a while ago so here is the link, but I have modified it since then based on your suggestions.