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Originally Posted by lcstorc  Hmm, guess my meatloaf dinner doesn't count in this thread. Does it matter that I make really good meatloaf?
Looks like you had a productive day. |
LOL LOl , well you know us french ; food and wine. Thanks . And i must add that i love meat loaf by the way. With mushroom and onions, sauté in a pan and flamed with some porto and sour cream, make a nice sauce. Beaujolais optional of course. Thanks for tagging along. Ièm doing some foam today.