[urville]

I see!

Yes, it is fresh and I didnt know that till I got it home. I didnt even know there were fresh mysis. In colorado, which is where I have to go for anything, they act like your obviously smoking turpentine if you dont use PE mysis, lol.

They love it as much as the saltwater but cant fit it, if I throw it in the chopper for more than a half spin it's too small. My only small fish is a black ray shrimp goby, one of thier 8000 names, and he looks small but has a dumptruck for a mouth so... I just feel like the other mysis was better over all.

Is there any benefit to having spirulina brine shrimp over any other kind?

Essentially though, I should think more varied seafood, than say adding coral frenzy or the flake. Honestly I just wanted to be rid of the flake, lol. I was under the impression the frenzy would add certain things regular seafood wouldnt...

My biggest issue is my complete ignorance on the use of blenders. anything i've ever needed from a blender had to be as finely chopped as possible. Tiny shards. So I am reluctant as to fear when it comes to trying to chop to obtain both mid size and small but not too fine. Any lessons for someone who just hasnt had enough logged blender hours?