| Re: OT: How's the weather?
It is perfect today. The sun is shining, it's 72, not too hot, not too cold. I'm going to finish painting the tank today and then take Olivia on a ride to the grocery store to get some food for date night. I'm thinking petite filets with a gorgonzola and porcini mushroom sauce and steamed vegetables and an amaretto almond cheesecake for dessert. Or prociutto and fontina stuffed porkchops insetead of the filets....what do you think?
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No man ever reached excellence in any one art or profession without having passed through the slow and painful process of study and preparation. - Horace |