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Old 01-08-2008, 02:40 PM   #5 (permalink)
BigAl07
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Re: Frozen Food (Home made ... mostly)

I'm heading to a not so local LFS tomorrow night to get some stuff. I need:

Selcon
Vita-Chem
Nori
(is that needed if I don't have any "Herbivores" other than snails?)
what about Garlic? is anyone soaking with Garlic? If so, what kind is it?


I'll be using Egg-Crate for molds so that's about the RIGHT size for what I am trying to do.

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Nitrate (NO3) reduction is directly proportional to percentage of Water Change.
Allen's home-made formula...(-NO3=WC%)
This means if you change 50% of your total water volume (That's EVERYTHING) you'll get a net reduction of (NO3) somewhere around 50%.

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