| Re: New seahorse help Well I do a batch at a time. I take a flat pack of mysis and rinse it well with ro/di water. Then put aboutn 6 cloves of garlic in the food processor or the garlic press to make a fine mush. Then I mix the mysis, with the garlic and cyclopeze and freeze in tiny ice cubes. I thaw a cube a day and that covers my morning and evening feeding. The cyclopeze is more for sun coral and the yellow clown goby but I swear I have seen my seahorse eat it as well.
No reason you can't do it a cube at a time though. Just press the garlic into kind of a paste and add a bit to the thawed and rinsed mysis. |