| Re: Is this normal? Thanks for the replies, we did get some cleaner shrimp today (2), without knowing our Tang has ick....we have the easier brown tang of the two. We are by all means no experts yet and did not want to get the harder of the two. When you say to add garlic, what form should we and how much? We are really new at this and when you say garlic, I think garlic cloves....hehe
Thanks!! |