Fragging 101 I Favia Brain Coral

mikejrice

Well-Known Member

Methodology:

The method I use for fragging the majority of hard corals is primarily the same with the cutting tooling being a Gryphon band saw.

Cooling liquid used is fresh mixed saltwater with enough iodine to color it a light amber. This helps to disinfect cuts as they’re made which has shown to greatly increase frag survival.

All corals are stored during cutting in a small bucket holding water taken directly from their home aquarium. This water is used both to keep them wet as well as for rinsing any flesh away from cuts while I’m working on them.

All finished, and rinsed, frags or trimmed colonies are soaked in Brightwell Aquatics Restor dip to insure that minimal flesh is lost.

Both soak buckets are rinsed and replenished between colonies to reduce the risk of interactions between loose flesh of different coral species.

Notes about Favia:

Favia is one of the corals that will bear significant advantages if corallite boundaries are followed, so when cutting these corals, I always try to follow directly along the top of corallite walls.

As with most LPS corals with encrusting growth, cutting frags as thinly as possible will help to accelerate growth.

https://fragging101.wordpress.com/favia-fragging-101/

https://captivecoral.net/portfolio/favia/
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DaveK

Well-Known Member
Using a wet band saw is just about the best way to frag corals that have massive bases with no branches.

However, consider that a Gryphon band saw does cost about $400. Be sure your going to be doing enough fragging to justify it.
 

Oxylebius

Well-Known Member
Is this a saw that can be rented for a day from a local hardware store? Just wondering as some people may not have a need for a saw like this on a regular basis but on occasion would be handy to use.
 

nanoreefing4fun

Well-Known Member
RS STAFF
Check out your local fish club, many clubs have invested in them & loan then to members of the club for free, our local club has one & anyone can borrow it, this is something many local fish clubs do.
 
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